Search results for " Validation procedure"

showing 2 items of 2 documents

Investigating Limits in Exploiting Assembled Landslide Inventories for Calibrating Regional Susceptibility Models: A Test in Volcanic Areas of El Sal…

2022

This research is focused on the evaluation of the reliability of regional landslide susceptibility models obtained by exploiting inhomogeneous (for quality, resolution and/or triggering related type and intensity) collected inventories for calibration. At a large-scale glance, merging more inventories can result in well-performing models hiding potential strong predictive deficiencies. An example of the limits that such kinds of models can display is given by a landslide susceptibility study, which was carried out for a large sector of the coastal area of El Salvador, where an apparently well-performing regional model (AUC = 0.87) was obtained by regressing a dataset through multivariate ad…

Fluid Flow and Transfer Processesdebris flowsProcess Chemistry and Technologyincomplete landslide archives; MARS; Central America; validation procedures; regional-scale; debris flowsincomplete landslide archiveGeneral EngineeringMARSGeneral Materials ScienceCentral Americaregional-scaleInstrumentationvalidation procedureComputer Science ApplicationsApplied Sciences; Volume 12; Issue 12; Pages: 6151
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First report on the presence of Alloxan in bleached flour by LC-MS/MS method

2017

Abstract In this work the presence of Alloxan in bread, pastry and cake bleached flour was investigate in order to verify possible risk for consumers related to the use of chemicals for flour bleaching. A selective UHPLC–MS/MS method has been developed and validated for the purpose. Alloxan is one of the possible minor side products of oxidation after chemical bleaching of wheat flours, when several chemical agents are used. One hundred and seventy-five flour samples were analyzed for Alloxan determination. The validation of the method was performed in accordance with the ISO/IEC/EN 17025 for linearity, detection limit, quantification limit, accuracy, precision and ruggedness determination.…

0301 basic medicineDetection limitAnalyteChromatographybakery productsSettore CHIM/10 - Chimica Degli AlimentiLC–ESI-MS/MSFlour030209 endocrinology & metabolismFlour Alloxan LC–ESI-MS/MS Validation procedure Bakery productsBiochemistry03 medical and health scienceschemistry.chemical_compound030104 developmental biology0302 clinical medicinechemistryChemical agentsAlloxanLc ms msAlloxanFlour AlloxanBakery productsValidation procedurevalidation procedureFood Science
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